Ingredients

• 1 1/2 lb chicken tenders
• 2 eggs
• 1 1/2 cups panko breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• cooking spray

Instructions

1. Pat chicken dry.
2. Dip each tender in beaten egg, then seasoned panko.
3. Arrange in a single layer in air fryer basket.
4. Air-fry at 400°F for 10 to 12 minutes, turning once.
5. Cook until chicken reaches 165°F.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.