
Vegan BBQ Jackfruit Sandwiches
Tender smoky jackfruit piled onto toasted buns with crunchy slaw.
Plant-based American favorites with no meat, dairy, eggs, or other animal ingredients. • 18 recipes

Tender smoky jackfruit piled onto toasted buns with crunchy slaw.

Roasted sweet potato and seasoned black beans tucked into warm corn tortillas.

Crispy oven-baked cauliflower tossed in tangy buffalo sauce for game day.

A hearty American chili loaded with kidney, black, and pinto beans.

Creamy, crunchy chickpea salad with celery and dill on whole-grain bread.

A family-friendly plant-based take on the classic sweet-savory sloppy joe.

Creamy dairy-free macaroni with a silky potato-carrot cashew sauce.

Crispy tofu, brown rice, crunchy vegetables, and a sesame-lime drizzle.

Louisiana-inspired red beans simmered with vegetables, herbs, and smoky spices.

A savory sliceable loaf made with mushrooms, lentils, oats, and herbs.

Golden Southern-style cornbread baked without eggs or dairy.

Creamy white beans and avocado on crisp whole-grain toast.

Make-ahead oats with banana, peanut butter, chia, and cinnamon.

Warm cinnamon apples under a crisp oat topping sweetened with maple syrup.

A bright dairy-free smoothie with berries, spinach, banana, and flax.

Bell peppers filled with quinoa, black beans, corn, tomatoes, and spices.

Juicy balsamic-marinated portobello caps served burger-style with fresh toppings.

Classic picnic potato salad with mustard, dill, celery, and dairy-free dressing.