Ingredients

• 2 medium sweet potatoes, diced
• 1 can black beans, rinsed
• 8 corn tortillas
• 1 tsp chili powder
• 1 avocado, sliced
• 1 lime
• 1/2 cup salsa

Instructions

1. Roast sweet potatoes at 425°F with chili powder until browned and tender.
2. Warm black beans in a saucepan with a splash of water.
3. Warm tortillas in a dry skillet.
4. Fill tortillas with sweet potato, beans, avocado, and salsa.
5. Finish with lime juice.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.