Ingredients

• 2 lb Yukon gold potatoes
• 1/2 cup vegan mayonnaise
• 2 tbsp Dijon mustard
• 2 celery stalks, diced
• 1/4 cup red onion, minced
• 2 tbsp chopped dill
• 1 tbsp apple cider vinegar

Instructions

1. Boil potatoes until fork-tender and drain.
2. Whisk mayonnaise, mustard, vinegar, and dill.
3. Fold warm potatoes with dressing, celery, and onion.
4. Season to taste.
5. Chill at least 1 hour before serving.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.