Ingredients

• 2 cans chickpeas, drained
• 1/3 cup vegan mayonnaise
• 2 celery stalks, diced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp chopped dill
• 8 slices whole-grain bread

Instructions

1. Mash chickpeas, leaving some texture.
2. Fold in mayonnaise, celery, mustard, lemon, and dill.
3. Season with salt and black pepper.
4. Spoon onto bread with lettuce or tomato.
5. Serve immediately or refrigerate up to 3 days.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.