Ingredients

• 1 large cauliflower, florets
• 3/4 cup flour
• 3/4 cup unsweetened plant milk
• 1 tsp garlic powder
• 1/2 cup buffalo-style hot sauce
• 1 tbsp vegan butter

Instructions

1. Whisk flour, plant milk, and garlic powder into a batter.
2. Coat cauliflower and arrange on a lined sheet pan.
3. Bake at 425°F for 22 minutes, turning once.
4. Toss with hot sauce and melted vegan butter.
5. Bake 8 minutes more and serve hot.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.