Three-Bean Vegan Chili
A hearty American chili loaded with kidney, black, and pinto beans.

Ingredients
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 can crushed tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- Sauté onion and bell pepper until softened.
- Stir in chili powder and cumin for 30 seconds.
- Add tomatoes and all beans.
- Simmer uncovered for 25 minutes.
- Season to taste and serve with avocado or cilantro.
Nutrition snapshot
360calories19gprotein18gfiber62gcarbs6gfat
Nutrition values are estimates and may vary by ingredients, brands and portions.