Ingredients

• 3 lb pork shoulder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 8 sandwich buns

Instructions

1. Rub pork with paprika and garlic powder.
2. Place in slow cooker with broth.
3. Cook on low until fork-tender, 7 to 8 hours.
4. Shred pork and toss with barbecue sauce.
5. Serve on toasted buns with slaw if desired.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.