Ingredients

• 4 cups broccoli florets
• 1 carrot, shredded
• 1 small onion, diced
• 3 cups vegetable broth
• 2 cups milk
• 2 cups shredded cheddar
• 2 tbsp flour

Instructions

1. Sauté onion until soft.
2. Add broccoli, carrot, and broth; simmer until tender.
3. Whisk flour into milk and stir into soup.
4. Simmer until slightly thickened.
5. Remove from heat and stir in cheddar until smooth.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.