Ingredients

• 3 lb chicken wings
• 1 tbsp baking powder
• 1 tsp garlic powder
• 1/2 cup hot sauce
• 3 tbsp butter
• celery sticks for serving

Instructions

1. Pat wings very dry and toss with baking powder and garlic powder.
2. Bake on a rack at 425°F until crisp, about 45 minutes.
3. Melt butter with hot sauce.
4. Toss hot wings in sauce.
5. Serve with celery.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.