Ingredients

• 1 1/2 lb large shrimp, peeled
• 1 cup stone-ground grits
• 4 cups low-sodium chicken broth
• 1 cup shredded cheddar
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 3 scallions, sliced

Instructions

1. Cook grits in broth until creamy.
2. Stir in cheddar and keep warm.
3. Toss shrimp with Cajun seasoning.
4. Sauté shrimp in olive oil until pink and opaque.
5. Spoon shrimp over grits and garnish with scallions.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.