Ingredients

• 8 slices sourdough bread
• 8 oz fresh mozzarella, sliced
• 2 tomatoes, sliced
• 1/3 cup basil leaves
• 3 tbsp pesto
• 2 tbsp butter

Instructions

1. Spread pesto on four bread slices.
2. Layer mozzarella, tomato, and basil; close sandwiches.
3. Butter outsides lightly.
4. Cook in a skillet over medium-low heat until golden.
5. Flip and cook until cheese melts.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.