Ingredients

• 1 1/2 cups cornmeal
• 1 cup flour
• 1 tbsp baking powder
• 2 eggs
• 1 1/2 cups buttermilk
• 1 cup shredded cheddar
• 1 jalapeño, minced

Instructions

1. Heat oven to 400°F with a greased skillet inside.
2. Whisk dry ingredients.
3. Whisk eggs and buttermilk separately.
4. Combine wet and dry, then fold in cheddar and jalapeño.
5. Bake 22 to 25 minutes until golden.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.