Ingredients

• 1 lb fettuccine
• 1 1/4 lb chicken breasts
• 2 tbsp butter
• 2 cups half-and-half
• 1 1/2 cups grated Parmesan
• 2 garlic cloves, minced

Instructions

1. Cook fettuccine until al dente.
2. Season and sear chicken until 165°F; rest and slice.
3. Melt butter and briefly cook garlic.
4. Add half-and-half and Parmesan, stirring until smooth.
5. Toss with pasta and top with sliced chicken.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.