Ingredients

• 3 cups cooked chicken, diced
• 3 cups mixed vegetables
• 3 tbsp butter
• 3 tbsp flour
• 2 1/2 cups chicken broth
• 1 cup milk
• 1 refrigerated pie crust

Instructions

1. Sauté vegetables in butter.
2. Stir in flour and cook 1 minute.
3. Slowly add broth and milk and simmer until thick.
4. Fold in chicken and transfer to a baking dish.
5. Top with crust and bake at 400°F until deeply golden.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.