Ingredients

• 1 lb elbow macaroni
• 4 tbsp butter
• 1/4 cup flour
• 4 cups milk
• 4 cups shredded cheddar
• 1 cup breadcrumbs

Instructions

1. Cook macaroni until barely al dente.
2. Make a roux with butter and flour.
3. Whisk in milk and simmer until thick.
4. Stir in cheese, then combine with pasta.
5. Top with breadcrumbs and bake at 375°F for 25 minutes.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.