Ingredients

• 4 cups shredded zucchini
• 2 eggs
• 1/2 cup flour
• 1/2 cup grated Parmesan
• 3 scallions, sliced
• 2 tbsp olive oil

Instructions

1. Salt zucchini lightly and squeeze out excess moisture.
2. Mix with eggs, flour, Parmesan, and scallions.
3. Heat oil in a skillet.
4. Cook spoonfuls 3 to 4 minutes per side.
5. Drain briefly and serve warm.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.