Ingredients

• 1 1/2 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 lemon
• 2 tbsp chopped parsley
• black pepper

Instructions

1. Pat shrimp dry.
2. Melt butter in a large skillet.
3. Add garlic for 30 seconds, then shrimp.
4. Cook until shrimp are pink and opaque.
5. Finish with lemon juice, parsley, and pepper.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.