Ingredients

• 4 boneless pork chops
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce
• 3 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil

Instructions

1. Whisk honey, soy sauce, garlic, and vinegar.
2. Sear pork chops in olive oil until browned.
3. Lower heat and add glaze.
4. Cook, turning, until pork reaches safe doneness.
5. Rest briefly before serving.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.