Ingredients

• 4 naan or flatbreads
• 2 tomatoes, thinly sliced
• 8 oz fresh mozzarella
• 1/2 cup basil leaves
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Heat oven to 450°F.
2. Arrange flatbreads on sheet pans.
3. Top with tomato, mozzarella, and oregano.
4. Bake 8 to 10 minutes until crisp.
5. Finish with basil and olive oil.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.