Ingredients

• 4 chicken cutlets
• 1 cup buttermilk
• 1 1/2 cups flour
• 2 tsp cayenne pepper
• 1 tsp paprika
• 4 sandwich buns
• pickle slices
• 2 cups slaw

Instructions

1. Marinate chicken in buttermilk for at least 30 minutes.
2. Coat in seasoned flour.
3. Cook using your preferred safe frying or air-frying method until 165°F.
4. Brush lightly with spicy cayenne oil or sauce.
5. Serve on buns with pickles and slaw.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.