Ingredients

• 3 cans chopped clams, juice reserved
• 1 lb potatoes, diced
• 1 onion, diced
• 2 celery stalks, diced
• 3 cups milk
• 1 cup clam juice or broth
• 3 tbsp butter
• 3 tbsp flour

Instructions

1. Sauté onion and celery in butter until soft.
2. Stir in flour and cook 1 minute.
3. Add clam juice and potatoes; simmer until tender.
4. Stir in milk and clams.
5. Heat gently without boiling and season to taste.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.