Ingredients

• 1 lb ziti
• 4 cups marinara sauce
• 15 oz ricotta
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 2 cups baby spinach

Instructions

1. Cook ziti 2 minutes shy of al dente.
2. Mix pasta with marinara and spinach.
3. Layer half in a baking dish with ricotta and mozzarella.
4. Repeat and top with Parmesan.
5. Bake at 375°F for 25 minutes until bubbling.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.