Ingredients

• 4 cups mixed vegetables
• 1 onion, diced
• 3 tbsp butter
• 3 tbsp flour
• 2 1/2 cups vegetable broth
• 1 cup milk
• 1 refrigerated pie crust

Instructions

1. Sauté onion and vegetables in butter.
2. Stir in flour and cook 1 minute.
3. Gradually add broth and milk; simmer until thick.
4. Transfer to a baking dish and cover with crust.
5. Bake at 400°F for 30 minutes until golden.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.