Ingredients

• 8 baked biscuits
• 12 oz mushrooms, chopped
• 3 tbsp butter
• 3 tbsp flour
• 3 cups milk
• 1 tsp rubbed sage
• 1/2 tsp black pepper

Instructions

1. Brown mushrooms in butter.
2. Stir in flour and cook 1 minute.
3. Slowly whisk in milk.
4. Add sage and pepper and simmer until thick.
5. Split warm biscuits and spoon gravy over top.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.