Ingredients

• 12 corn tortillas
• 2 cans black beans
• 2 cups corn
• 3 cups enchilada sauce
• 2 cups shredded cheese
• 1 bell pepper, diced
• 1 zucchini, diced

Instructions

1. Sauté pepper and zucchini until just tender.
2. Spread sauce in a baking dish.
3. Layer tortillas, beans, corn, vegetables, sauce, and cheese.
4. Repeat layers.
5. Bake at 375°F for 30 minutes.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.